Excerpt – Life, Love, and Cooking

In my book  is also has some pages about some of the problems come from how food gets to us. Since I have started this writing project some light has been shed on this. It still has enough issue that it should still be here.

 

May 12th- Chocoholics beware

Used since the ancient empires chocolate has always hit a sweet spot to those who can afford it. Chocolate as we know it as a labor intensive product that takes whole cocoa beans roasting them down like coffee to be made in to a liquid and from the chocolate essence added with sugars, flavorings, and other items to form candies and desserts around the world. Can you think of a world with no chocolate at all?

The problem is that as time goes on the majority of chocolate is made from a system that puts cycle after cycle of products, but does not allow the land to recuperate after growing. Cycle after cycle of growing not only drops the quality and soon after the quantity of what they can make. Less chocolate is made and companies have to bid for the mass quantities at higher prices before sending it down to the consumer. After large corporations buy their fill next the smaller companies would buy what they could often at a higher price so multiple levels of business have to raise their prices to turn the same profits. Now nothing is set by a single provider and while there are multiple suppliers the second set will not make a great amount. Instead they will make a small set of artisan level chocolate with unique beans, processes, and flavors.

The reason many companies become unique is to find a reason they can effectively market to produce a higher profit then other companies who produce more en masse. Making it across the board for chocolate price hikes to the consumer as well as your restaurants, bakers, and family run businesses. It will take time until companies can be established where a steady flow of supplies can be made in a cycle that benefits both nature and man.

Something else that may fall in to this problem later again is the coffee bean and really any thing that has been in the same farming processes in a finite amount of land.

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